Miso is a yummy fermented soybean paste, and I've only used it in soup. I have no idea if there are other uses for it or not. I didn't take too many pics of the process, I basically made a veggie soup in my crockpot. It wouldn't really matter what veggies you use, just make a combo you like. and cook it up.
After it's cooked for a while, get out your miso paste, it usually come's in a tub in the refrigerated section of
a store that carries health foods. I have the white miso paste, there is also a red miso paste I've seen, I've never used it. Put about two tablespoons of the paste in your soup, and stir and cook for a little bit. It thickens the broth and adds flavor and saltiness. I personally liked it, my husband wasn't so thrilled, so you'll have to let me know what you think!!
Here's the finished product, I think I put white beans in this batch, and threw in some fresh cilantro at the very end. Hot and filling, yum!
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