Made this the other day, it was sooo good!!
I had brown jasmine rice in my fridge, and I do make mine stickier than most people, I prefer it that way, and it would be necessary for this recipe.
To make this....
Spoon a good portion of rice into a sandwich baggie...
About like this...
Don't close the bag, just close it down over the rice with your hand, and smoosh the rice into a ball first, make sure it's sticking together good.
Then lay the bag on the counter, and smash and shape the rice into a patty.
Fry the patties in a skillet with some olive oil, and salt of course :D
Meanwhile drain your tuna, and get out your homemade mayo. Click the link to see how I make that.
Mix the tuna with enough mayo to make it moist. It would be lovely to add some fresh chopped herbs right about here, but I didn't have any :D Just an idea!!
Next get a couple little pieces of celery...
and slice them really thin.
By now the rice patties should be browned on both sides, remove them from the pan to a plate, then split the tuna salad between them, top with the sliced celery, and sprinkle with some salt to finish!!
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