Snow Peas, with Ground Turkey and Black Beans

The color of this dish is similar to the last, isn't it?

But it tastes so much different.   I usually end up cooking with what I have on hand, I rarely have certain ingredients that I

bought for a certain recipe.   So I had Cooked Ground Turkey, some Snow Peas (which are flat and green, different from sugar snaps)

and Black Beans, canned, which is ok, if you are in a pinch. Home cooked beans are best...

Since the meat was precooked I just threw it all in a pan, with plenty of salt, http://www.vitacost.com/redmond-realsalt-natures-first-sea-salt-fine-salt   and my old stand by, cumin.   If you haven't tried cumin before, I recommend it, it adds so much flavor, without being spicy.   This is a pretty flexible recipe, and could be made up with chicken just as easily, or broccoli, or any other veggie you might have on hand.  Only thing I'd say is chop the peas in half, otherwise they make a really awkward mouthful. :D